Irresistibly Easy No-Bake Oreo Pie: Your Ultimate Creamy Chocolate Dessert Recipe

Prepare to delight your taste buds with this incredibly rich, smooth, and utterly delicious no-bake Oreo pie. Featuring a perfectly crunchy Oreo crust and a velvety, dreamy Oreo filling, this dessert is surprisingly simple to make and guaranteed to be a crowd-pleaser for any occasion, from holiday gatherings to casual weeknight treats.

When the holiday season rolls around, or even just a craving for something truly special strikes, classic pies like a heartwarming pumpkin pie or a rich pecan pie often take center stage. While these baked delights are undeniably comforting, sometimes you need a dessert that requires minimal effort without sacrificing any of the decadent flavor. That’s where the magic of no-bake options, such as a delightful banoffee pie or a savory peanut butter pie, truly shines.

It was only natural, then, to develop and share this incredibly simple yet spectacular Oreo pie recipe. This particular version is a fantastic adaptation of my popular no-bake Oreo cheesecake recipe, expertly scaled down and adjusted to perfectly fit a standard pie dish. It retains all the creamy indulgence of the cheesecake but in a more traditional pie format, making it an ideal choice for any dessert spread.

If you’re searching for an easy-to-follow recipe that will not only impress your guests but also allow you to spend less time in the kitchen and more time enjoying the festivities, this homemade Oreo pie is an absolute must-try. Its luscious texture and unmistakable Oreo flavor make it an instant favorite for anyone who loves America’s favorite cookie.

Essential Ingredients for Your Perfect Oreo Pie

Crafting this delightful Oreo pie requires just a handful of straightforward ingredients, each playing a crucial role in creating its iconic flavor and texture. Pay close attention to these notes for the best results, and feel free to explore the suggested substitutions.

• Oreos: As you might expect, Oreos are the star of this show! You’ll need approximately 34 Oreos for both the crust and the filling. I always recommend buying a family-size package to ensure you have plenty for the pie itself, plus some extra for optional garnishing and decorating. Both regular and Double Stuf Oreos work wonderfully, so choose your favorite!
• Unsalted Butter: For the pie crust, melted butter binds the cookie crumbs together, creating a sturdy foundation. As is customary in most baking recipes, unsalted butter gives you more control over the overall saltiness of the dessert. However, if salted butter is all you have on hand, it can certainly be used for the crust; just be mindful of any slight flavor differences.
• Cream Cheese: The foundation of our incredibly smooth and stable filling is cream cheese. It provides that essential tangy richness and helps the filling set beautifully, allowing for clean, elegant slices. It’s vital to use full-fat, brick-style cream cheese. Avoid spreadable or whipped cream cheese varieties, as their consistency and water content will prevent the pie from firming up properly. Ensure it’s softened to room temperature before mixing to achieve a lump-free filling.
• Powdered Sugar (Confectioners’ Sugar): In no-bake fillings, powdered sugar is a hero. It not only sweetens the creamy mixture but also helps to thicken it, contributing to the smooth, luxurious texture. Granulated sugar can leave a gritty texture, so stick to powdered sugar for the best results.
• Heavy Whipping Cream: This ingredient is whipped to stiff peaks to create the light, airy, and luscious body of the pie filling. For proper whipping and optimal stability, make sure your heavy cream has at least 36% milk fat and is thoroughly chilled before use.
• Pure Vanilla Extract: A touch of pure vanilla extract enhances the overall flavor profile, adding warmth and depth that complements the rich chocolate and cream cheese notes. While imitation vanilla can be used in a pinch, pure vanilla extract offers a superior flavor experience.

How to Prepare This Delectable Oreo Pie: A Step-by-Step Guide

Making this Oreo pie is a straightforward process, broken down into two main parts: preparing the crust and then mixing the creamy filling. Follow these steps for a perfect dessert every time.

Crafting the Irresistible Oreo Pie Crust

1. Prepare the Oreo Crumbs: Begin by crushing your Oreos into fine crumbs. The easiest way to achieve this is by using a food processor; simply add the Oreos and pulse until they resemble fine sand. If you don’t have a food processor, a rolling pin and a sturdy plastic bag work just as well – place the Oreos in the bag, seal it, and roll over them until crushed. Once finely crumbed, transfer them to a mixing bowl.
2. Combine with Melted Butter: Pour the melted unsalted butter over the Oreo crumbs in the bowl. Stir everything together thoroughly until the crumbs are evenly moistened and resemble wet sand. This butter acts as the binder, holding your crust together.
3. Press into the Pie Plate: Scoop the moistened Oreo mixture into a 9-inch pie plate. Using the bottom of a flat-bottomed measuring cup or your clean fingers, firmly press the mixture into an even layer across the bottom and up the sides of the pie dish. Ensure it’s packed tightly to create a solid crust that won’t crumble when sliced.
4. Optional Baking for Sturdiness: While this is a “no-bake” pie, baking the crust briefly is an optional step that I highly recommend. Baking the crust for about 10 minutes at 350°F (180°C) helps to toast the crumbs slightly, making the crust firmer, more flavorful, and significantly easier to slice without falling apart. If you prefer a completely no-bake experience, you can skip this step and simply chill the crust for 30 minutes before adding the filling.

Expert Tip: For an even deeper dive into achieving the perfect Oreo crust, you can refer to my detailed Oreo pie crust recipe. It truly is simpler than you might imagine!

Creating the Creamy Filling and Assembling Your Pie

4. Prepare the Cream Cheese Base: In the bowl of a stand mixer fitted with the paddle attachment, or using a large mixing bowl and a handheld electric mixer, beat the softened brick-style cream cheese until it’s completely smooth and free of lumps. This is crucial for a silky filling. Add the powdered sugar and vanilla extract, then continue to beat until everything is well combined and creamy. Remember to stop periodically and scrape down the sides of the bowl to ensure uniform mixing.
5. Whip the Heavy Cream to Stiff Peaks: In a separate, clean mixing bowl, pour in the cold heavy whipping cream. Begin beating on low speed, gradually increasing to medium-high. Continue beating until the cream thickens and forms stiff peaks. You’ll know it’s ready when the peaks of the whipped cream stand straight up when you lift the beaters from the bowl. Be careful not to over-whip, or it could turn grainy.

6. Gently Fold in Whipped Cream and Oreos: Add about half of the prepared whipped cream to the cream cheese mixture. Using a rubber spatula, gently fold it in until just combined. The goal is to incorporate the whipped cream without deflating it, preserving the airy texture. Then, gently fold in the remaining whipped cream. If you prefer, you can also mix the whipped cream in on low speed with your mixer until just combined, but again, avoid over-mixing. Finally, gently fold in your chopped Oreos, distributing them evenly throughout the filling.
7. Fill the Crust and Chill: Carefully spoon the luscious Oreo filling into your cooled pie crust. Use the back of a spoon or an offset spatula to gently spread and smooth the filling into an even layer. Once filled, cover the pie tightly with plastic wrap to prevent a skin from forming and transfer it to the refrigerator. Allow it to chill for a minimum of 6 hours, or ideally, overnight. This chilling time is essential for the pie to fully set and achieve its firm, sliceable consistency.
8. Decorate (Optional, but Recommended!): Just before serving, unleash your creativity! I love to pipe elegant swirls of homemade whipped cream around the edges of the pie and then press some mini Oreos or additional chopped regular Oreos on top. This not only adds visual appeal but also an extra layer of texture and flavor.

Exciting Recipe Variations to Explore

While this classic Oreo pie recipe is absolutely perfect as written, it’s also incredibly versatile! Don’t hesitate to get creative and customize it to your liking with these simple variations.

• Indulge with a Ganache Topping: For the ultimate chocolate lover, add a decadent layer of rich chocolate ganache on top of the chilled pie. I recommend using the simple 1:1 ratio detailed in my post on how to make chocolate ganache for a smooth, glossy finish. Allow the ganache to set before serving.
• Mini Oreo Pies: Turn this dessert into adorable individual servings! Line a muffin pan with cupcake liners, then press small portions of the Oreo crust mixture into the bottom of each liner. Spoon or pipe the filling on top, chill, and then serve as delightful mini pies, perfect for parties or portion control.
• Experiment with Different Oreo Flavors: The beauty of Oreos is their vast array of flavors! Any kind of Oreo will work wonderfully in this recipe. Imagine the delicious possibilities with Golden Oreos for a vanilla twist, Carrot Cake Oreos for a spiced seasonal treat, Mint Oreos for a refreshing kick, or even Peanut Butter Oreos for an extra nutty dimension.
• Make it Gluten-Free: It’s incredibly easy to adapt this recipe for those with gluten sensitivities. Simply swap out the regular Oreos for readily available gluten-free Oreos. Most other ingredients, such as butter, cream cheese, powdered sugar, heavy cream, and vanilla extract, are naturally gluten-free, but always double-check labels to ensure they meet your dietary needs.
• Add a Fruity Twist: Consider folding in some fresh, finely diced berries like strawberries or raspberries into the filling for a burst of color and a contrasting tartness.

Recipe Video

Oreo Pie

Prep Time: 30 mins

Cook Time: 10 mins

Chilling Time: 6 hrs

Total Time: 6 hrs 40 mins

This Oreo pie features an Oreo crust with a smooth and creamy Oreo filling. It’s incredibly rich, delicious, and easy to make!

Print Recipe
Pin Recipe
SaveSaved!
Leave a Review

Ingredients

Servings: 8 slices

Oreo Crust

• 24 Oreos
• 4 tablespoons unsalted butter melted (60 grams)

No-Bake Oreo Pie Filling

• 8 ounces brick-style cream cheese softened (226 grams)
• ⅔ cup powdered sugar (80 grams)
• 1 teaspoon pure vanilla extract
• 1 cup cold heavy whipping cream (240 ml)
• 10 Oreos chopped

Optional Toppings

• Homemade whipped cream
• Mini or regular Oreos chopped

Instructions

• To make the Oreo crust: Preheat the oven to 350°F (180°C).
• Add the Oreos to a food processor and process until you have fine crumbs. Scoop the crumbs into a mixing bowl, add the melted butter and mix until well combined.
• Scoop the mixture into a 9-inch pie plate and firmly press it down into an even layer on the bottom and up around the sides of the dish. If needed, use the bottom of a measuring cup to help pack the crust into the pie dish.
• Bake for 10 minutes. Remove from the oven and set aside to cool completely.
• To make the Oreo pie filling: Using a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a handheld mixer, beat the cream cheese until smooth. Add the powdered sugar and vanilla extract and mix until well combined, stopping to scrape down the sides of the bowl as needed. Set aside.
• Pour the heavy whipping cream in a separate mixing bowl. Start mixing on low speed, then increase the speed to medium-high until the mixture thickens and stiff peaks form.
• Add half of the whipped cream to the cream cheese mixture and gently fold it in or mix it in on low speed with your mixer until just combined, then fold in the remaining whipped cream. Gently fold in the chopped Oreos.
• Scoop the filling into the cooled pie crust and carefully spread it around into one even layer.
• Cover with plastic wrap and transfer to the fridge to chill for at least 6 hours or overnight.
• If desired, pipe whipped cream around the edges and top with the Oreos right before serving.

Notes

Storage Instructions: Cover tightly and refrigerate for up to 4 days.

Cuisine: American

Course: Dessert

Author: Danielle Rye

Did you make this recipe?Mention @livewellbakeoften on Instagram or tag #livewellbakeoften.

Frequently Asked Questions (FAQs) About Oreo Pie

Here are answers to some common questions you might have about making and enjoying your no-bake Oreo pie:

• Can I make this Oreo pie ahead of time? Absolutely! In fact, making it ahead of time is recommended. The pie requires at least 6 hours of chilling, but it’s even better if chilled overnight. This allows the filling to fully set and the flavors to meld beautifully, making it an ideal make-ahead dessert for entertaining.
• How long does Oreo pie last in the refrigerator? When properly covered with plastic wrap or foil, this Oreo pie will stay fresh in the refrigerator for up to 4 days. After that, the crust might start to soften a bit, though it will still be delicious.
• Can I freeze this Oreo pie? Yes, you can! To freeze, ensure the pie is fully set and chilled. Wrap it tightly in several layers of plastic wrap, then an outer layer of aluminum foil. It can be frozen for up to 1 month. Thaw in the refrigerator overnight before serving. Note that the texture of the whipped cream topping might change slightly after freezing, so it’s best to add fresh whipped cream after thawing.
• Why is my pie filling not setting? The most common reasons for a runny filling are using cold or inadequately softened cream cheese, using spreadable or whipped cream cheese instead of brick-style, or not whipping the heavy cream to stiff enough peaks. Ensure all dairy ingredients are at the correct temperature and consistency as specified in the recipe. Also, ensure sufficient chilling time.
• What if I don’t have a food processor for the crust? No problem! You can place the Oreos in a large, sturdy zip-top bag and crush them with a rolling pin or the bottom of a heavy pan until very fine crumbs are achieved. It requires a bit more effort but yields the same result.

More Oreo Recipes to Try!

If you’re an Oreo enthusiast, you’ll love these other fantastic recipes that celebrate the classic cookie: