Indulge in Holiday Cheer: The Easiest 5-Ingredient Peppermint Fudge Recipe for Christmas
There’s something truly magical about homemade fudge during the holiday season. It evokes memories of cozy evenings, festive gatherings, and the sweet aroma of Christmas. This particular Peppermint Fudge recipe isn’t just a treat; it’s a tradition in the making, designed to bring joy with minimal effort. Featuring two distinct layers of rich, decadent chocolate and vibrant white chocolate infused with refreshing peppermint, it’s the quintessential Christmas confection. Best of all, it requires just five simple ingredients and can be prepared in under 30 minutes, making it the perfect stress-free addition to your holiday baking list.
Growing up, my dad had his annual Christmas fudge ritual. He’d religiously follow the recipe found on the back of marshmallow creme jars, and it was always a highlight of our holiday celebrations. As I’ve gotten older, I’ve carried on the tradition of making fudge each year, but with a personal twist: I prioritize simplicity without sacrificing flavor. Because let’s be honest, the holidays are busy enough without complicated recipes adding to the chaos!
This recipe is my answer to that holiday hustle. It’s unbelievably simple, incredibly delicious, and visually stunning with its contrasting layers and festive candy cane topping. Whether you’re a seasoned baker or a complete novice, you’ll find this recipe straightforward and rewarding. It’s also an excellent option for edible gifts, holiday potlucks, or simply enjoying a sweet moment with loved ones.
*Photos updated December 2016*
Essential Ingredients for Your Festive Peppermint Fudge
Crafting this delightful white chocolate peppermint fudge requires a short and sweet list of just five core ingredients. Each plays a vital role in achieving that perfect, creamy, and flavorful holiday treat. Let’s delve into what you’ll need and why each component is so important for the best results.
- Semi-sweet chocolate chips: For the base layer of this two-toned fudge, semi-sweet chocolate chips provide a rich, deep chocolate flavor that perfectly complements the brighter peppermint layer. Their balanced sweetness prevents the fudge from becoming overly sugary, creating a harmonious taste profile. You can opt for high-quality baking chips for an even smoother melt and richer flavor, or use your favorite brand. If you prefer a darker chocolate intensity, dark chocolate chips can also be a wonderful substitute.
- White chocolate chips: The star of our peppermint layer, white chocolate chips deliver a creamy, sweet foundation. Melting white chocolate requires a bit of care, as it’s more prone to seizing or becoming grainy if overheated. Low and slow is the key! Choose good quality white chocolate chips or a chopped white chocolate bar for the best texture and flavor. Avoid “white confectionery coating” which often contains less cocoa butter and may not melt as smoothly.
- Sweetened condensed milk: This is the magic ingredient that transforms chocolate chips into luscious fudge with minimal effort. It provides both sweetness and the necessary liquid to create a smooth, creamy texture. It’s crucial not to confuse this with evaporated milk; sweetened condensed milk is thick and sugary, whereas evaporated milk is unsweetened and much thinner. The sugar content in condensed milk is what helps the fudge set perfectly.
- Peppermint extract: This is where the holiday magic truly happens! Peppermint extract infuses our white chocolate layer with that signature cool, refreshing mint flavor. A little goes a long way, so be mindful of the amount specified in the recipe. Adding too much can quickly lead to a “toothpaste” flavor, which is definitely not what we’re aiming for in a delicious dessert! Start with the recommended amount and you can always add a tiny bit more if you desire a stronger mint presence, but taste as you go.
- Candy canes: Crushed candy canes serve a dual purpose in this recipe: they add a delightful crunch and an extra burst of peppermint flavor, while also providing a beautiful, festive visual element. Their red and white stripes instantly scream “Christmas!” Crushing them is easy – simply place them in a Ziploc bag and gently smash them with a rolling pin or the back of a sturdy pan. You can use mini candy canes or regular-sized ones.
Crafting Your Easy Peppermint Fudge: A Step-by-Step Guide
Making this sweetened condensed milk fudge is remarkably simple, primarily involving melting chocolate chips with sweetened condensed milk. While a saucepan on the stovetop offers precise control, for an even quicker preparation, you can also utilize your microwave. The beauty of this recipe lies in its straightforward process, making it accessible for bakers of all skill levels.
Step 1: Prepare Your Pan for Success
Before you begin melting, ensure your baking pan is properly prepared. Lining an 8-inch square baking pan with aluminum foil or parchment paper is crucial for easy removal. Make sure to leave some overhang on the sides – these will act as convenient handles to lift the entire fudge block out once it’s set. A light spray of cooking non-stick spray on the foil or parchment can provide extra assurance, though it’s often not strictly necessary with the fat content of fudge.
Step 2: Create the Decadent Chocolate Layer
The first layer is a rich, smooth semi-sweet chocolate fudge. Combine the semi-sweet chocolate chips with half of the sweetened condensed milk in a large saucepan. Heat this mixture over medium-low heat, stirring continuously with a spatula or whisk. The key here is gentle heat to prevent the chocolate from burning. Continue stirring until the chocolate chips are fully melted and the mixture is completely smooth and glossy. Once achieved, quickly scoop this chocolate fudge into your prepared pan and spread it evenly to form the base layer. Immediately transfer the pan to the refrigerator while you prepare the second layer. This allows the chocolate layer to firm up slightly, preventing the white chocolate layer from bleeding into it.
Step 3: Whisk Up the Peppermint White Chocolate Layer
Next comes the bright and refreshing white chocolate peppermint layer. In a separate clean saucepan (or after cleaning the first one), combine the white chocolate chips with the remaining sweetened condensed milk. Again, melt this mixture over medium-low heat, stirring constantly. White chocolate can be a bit more temperamental than dark or semi-sweet chocolate, so pay extra attention to the heat and stir diligently to avoid seizing. Once smooth and melted, remove it from the heat and stir in the peppermint extract. Remember our earlier warning: start with the recommended amount and avoid overdoing it! Finally, fold in half of your crushed candy canes. This adds both flavor and delightful texture.
Step 4: Layer and Decorate
Retrieve your pan from the refrigerator. Carefully spoon the white chocolate peppermint fudge mixture over the now slightly set chocolate layer. Use a spatula to gently spread it into an even layer, ensuring it covers the chocolate evenly. Before the top layer sets, sprinkle the remaining crushed candy canes generously over the entire surface. This not only looks festive but also adds another dimension of flavor and crunch.
Step 5: The Patience Game – Chilling
This is arguably the hardest part of the entire process: waiting for the fudge to chill and set! Transfer the baking pan back to the refrigerator and allow it to chill for at least two hours, or ideally until the fudge is completely firm. A well-chilled fudge will slice cleanly and hold its shape perfectly. This make-ahead friendly aspect makes it an ideal dessert for busy holiday schedules, as you can prepare it hours or even a day in advance.
Step 6: Slice and Savor
Once the fudge is thoroughly chilled, lift it out of the pan using the foil or parchment overhang. Place the block of fudge on a cutting board. For clean, neat slices, use a sharp knife that has been warmed slightly under hot water and then wiped dry. Cut the fudge into squares of your desired size. Now, your delicious, homemade, two-layered peppermint fudge is ready to be enjoyed! Prepare for rave reviews and requests for the recipe.
Frequently Asked Questions About Peppermint Fudge
To help you perfect your peppermint fudge and keep it fresh, here are answers to some common questions:
How Long Does Peppermint Fudge Last?
Homemade peppermint fudge, when stored properly, can maintain its freshness and delicious flavor for a considerable time. To ensure optimal quality, place your fudge in an airtight container. It can then be kept in the refrigerator for up to 1 week. Beyond that, while it might still be safe to eat, the texture and flavor might begin to degrade slightly. Always aim for an airtight seal to prevent it from drying out or absorbing refrigerator odors.
Can You Freeze Peppermint Fudge?
Absolutely! Fudge is an excellent candidate for freezing, which means you can make a big batch well in advance of the holidays or save leftovers for later enjoyment. To freeze, wrap the fudge tightly in plastic wrap, then place it in a freezer-safe airtight container or heavy-duty freezer bag. It can be frozen for up to 3 months without significant loss of quality. When you’re ready to enjoy it, simply thaw the fudge overnight in the refrigerator. For best results, allow it to come to room temperature for about 15-30 minutes before serving to achieve that perfect soft, melt-in-your-mouth texture.
What if my fudge is too soft or doesn’t set?
If your fudge turns out too soft, it might be due to an incorrect ratio of ingredients (e.g., too much condensed milk or not enough chocolate) or not enough chilling time. Ensure you measure accurately and give it ample time in the fridge. Sometimes, placing it in the freezer for a short period (30-60 minutes) can help it firm up for slicing. If it consistently doesn’t set, it could indicate an issue with the quality of your chocolate or condensed milk.
Can I make this fudge with just one type of chocolate?
Yes, absolutely! While the two layers offer a beautiful visual and flavor contrast, you can easily adapt this recipe to use just semi-sweet chocolate or just white chocolate. Simply use 3 cups of your chosen chocolate chips with the entire 14-ounce can of sweetened condensed milk, then proceed with adding the peppermint extract and candy canes as directed for the white chocolate layer. This creates a delicious single-layer peppermint fudge that’s equally satisfying.
Expert Tips for Perfect Peppermint Fudge Every Time
Achieving perfect fudge is easier than you think, especially with a few insider tips. These suggestions will help you elevate your peppermint fudge from good to absolutely outstanding, ensuring it’s a hit at any holiday gathering.
- Layering for Visual Appeal: While this recipe calls for two distinct layers, which I personally find more aesthetically pleasing and adds a nice depth of flavor, you have the flexibility to simplify. If you’re short on time or prefer a single flavor profile, you can easily use all semi-sweet chocolate chips or all white chocolate chips for a single, uniform layer. Refer to the note in the recipe card for instructions on how to do this seamlessly.
- Customize Your Flavor Profile: Not everyone is a huge fan of peppermint, or perhaps you want to create a different holiday treat. If you wish to skip the peppermint, simply omit the peppermint extract and candy canes. Instead, you could mix in some festive sprinkles for a colorful vanilla fudge, or experiment with other extracts like almond, rum, or orange for a unique twist. This base fudge recipe is incredibly versatile!
- Chocolate Choices: While chocolate chips are convenient and melt easily, you can certainly substitute them with chopped up chocolate bars if you prefer. High-quality chocolate bars, when finely chopped, can melt into an even silkier, richer fudge. Just ensure the weight is equivalent to the chocolate chips specified in the recipe.
- Preventing White Chocolate Seizing: White chocolate is notorious for seizing when overheated or if it comes into contact with even a tiny drop of water. To avoid this, melt it slowly over low heat, or use a double boiler method for gentler heating. If using a microwave, heat in short bursts (15-20 seconds), stirring thoroughly after each interval until smooth.
- Achieving Clean Cuts: For perfectly neat squares, after the fudge is thoroughly chilled, use a long, sharp knife. For the cleanest edges, run the knife under hot water and wipe it dry between each cut. This slight warmth helps the knife glide through the fudge without dragging or sticking, creating professional-looking pieces.
- Creative Topping Ideas: Beyond crushed candy canes, consider other festive toppings. A drizzle of melted dark or white chocolate, a sprinkle of sea salt (for a sweet-and-salty kick), or even edible glitter can add extra flair to your holiday fudge.
- Packaging for Gifts: Peppermint fudge makes a fantastic edible gift. Once cut, arrange pieces in decorative tins, small boxes lined with parchment paper, or cellophane bags tied with festive ribbons. This homemade treat is always appreciated!
More Easy Fudge Recipes to Try!
If you love the simplicity and deliciousness of this peppermint fudge, you’re in for a treat! The world of easy fudge is vast and wonderful. Here are a few more simple fudge recipes to explore, perfect for any occasion or craving:
- Peanut Butter Fudge
- Turtle Fudge
- S’mores Fudge
- Classic Chocolate Fudge
Peppermint Fudge
Pin Recipe
SaveSaved!
Leave a Review
Ingredients
- 1 and ½ cups (270 grams) semi-sweet chocolate chips
- 1 and ½ cups (270 grams) white chocolate chips
- 1 14-ounce can (396 grams) sweetened condensed milk , divided
- ½ teaspoon peppermint extract (adjust to taste)
- ½ cup (70 grams) crushed candy canes (about 5 candy canes)
Instructions
-
Line an 8-inch square baking pan with aluminum foil or parchment paper, making sure to leave some overhang for easy removal, and set aside.
-
Add the semi-sweet chocolate chips and 2/3 cup (198 grams) of sweetened condensed milk to a large saucepan. Heat over medium heat, stirring well until the mixture is completely smooth. Scoop the chocolate fudge into the prepared pan and spread around into an even layer. Transfer to the refrigerator to chill while you make the second layer.
-
Add the white chocolate chips and remaining 2/3 cup (198 grams) of sweetened condensed milk to a large saucepan. Heat over medium heat, stirring well until the mixture is completely smooth. Add in the peppermint extract and half of the crushed candy canes to the white chocolate mixture and stir until well combined. Remove the chocolate fudge from the refrigerator and scoop the white chocolate peppermint fudge on top and smooth it out. Sprinkle the remaining crushed candy canes on top of the fudge.
-
Transfer the baking pan back to the refrigerator and refrigerate for at least two hours, or until the fudge is set. Remove the fudge out of the pan by lifting the edges of the aluminum foil out of the pan, slice into pieces, and enjoy.
Notes
Storage instructions: Fudge may be stored in an airtight container in the refrigerator for up to 1 week. Leftover fudge may be frozen for up to 3 months, thaw overnight in the refrigerator.