Irresistible Peppermint Patty Stuffed Chocolate Cookies: Your Ultimate Guide to Decadent Chocolate Mint Bliss
Indulge in the perfect harmony of rich chocolate and refreshing mint with these exquisite Peppermint Patty Stuffed Chocolate Cookies. This recipe creates a truly unforgettable treat that’s ideal for any occasion, from festive holiday gatherings to a cozy night in. Prepare to elevate your cookie game!
Are you among the devoted fans of peppermint patties? The enchanting marriage of cool, refreshing mint and deep, decadent chocolate is truly a flavor pairing for the ages. For many, this iconic combination ranks right up there with the classic duo of peanut butter and chocolate – a truly addictive blend that leaves you craving more. It’s a flavor profile that evokes comfort, celebration, and pure confectionery joy. If societal norms allowed, one might be tempted to sustain themselves solely on such delightful confections!
Truth be told, a life filled with chocolate in any form is a life well-lived. Because, let’s be honest, chocolate makes everything better. It’s more than just an ingredient; it’s a source of happiness, a comforting embrace, and a versatile canvas for countless culinary creations. And when it’s perfectly balanced with a vibrant flavor like peppermint, the experience is simply divine.
Ever since I discovered the sheer delight of crafting Nutella Stuffed Double Chocolate Cookies (and seriously, if you haven’t tried them, you’re missing out!), my mind has been buzzing with endless possibilities for creative fillings within my favorite chocolate cookie dough. The concept of a hidden, molten core of deliciousness tucked inside a perfectly baked cookie is simply irresistible. Naturally, the refreshing allure of peppermint patties was next on my list to transform into an extraordinary stuffed cookie experience. This recipe for peppermint patty stuffed chocolate cookies is a natural evolution of that culinary exploration, bringing together beloved flavors in an exciting new way.
Beyond their year-round appeal as a delightful treat, these gorgeous chocolate mint cookies are also an absolute showstopper during the festive season. With the holidays drawing near, imagine these beauties gracing your cookie trays, bringing a touch of elegance and a burst of flavor that will surely impress your guests. They are perfect for gifting, sharing, or simply enjoying with a warm cup of cocoa by the fireplace.
Crafting the rich chocolate cookie dough for these peppermint patty stuffed cookies is surprisingly straightforward, requiring only a few minutes of active preparation. Once your dough is mixed to perfection, a crucial step—one that I cannot emphasize enough—is chilling it. While it might seem like an extra wait, this short period of refrigeration is vital for the success of this recipe, especially when working with a sticky dough like this chocolate one. Chilling the dough not only prevents your cookies from spreading too much in the oven but also makes the dough much firmer and significantly easier to handle and wrap around those delightful peppermint patties. Trust me on this: a well-chilled dough is the secret to perfectly formed, beautiful stuffed cookies.
For the filling, I highly recommend using miniature peppermint patties. These smaller versions, typically found in bags in the candy aisle, are slightly more compact than the standard snack-sized patties and fit perfectly within each cookie without overwhelming it. Their size ensures an ideal chocolate-to-mint ratio in every bite, creating a balanced and harmonious flavor experience. If you can locate them, opt for the miniature variety; they truly make a difference in the overall presentation and enjoyment of these homemade chocolate mint cookies.
Now, let’s dive into the details of creating these spectacular cookies. Baking is a journey of flavors, textures, and aromas, and these peppermint patty stuffed chocolate cookies promise a truly rewarding experience. From mixing the ingredients to watching them bake to golden perfection, every step is a delight. We’ll guide you through the process, offering tips to ensure your stuffed cookies are not just delicious, but also beautiful and perfectly formed. Get ready to bake and enjoy!
Peppermint Patty Stuffed Chocolate Cookies
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Ingredients
- 1 and 1/3 cups all-purpose flour (spooned & leveled for accuracy)
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 16-18 miniature peppermint patties unwrapped
Instructions
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In a large bowl, thoroughly whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. This ensures all dry ingredients are evenly distributed, contributing to the perfect texture of your chocolate cookies. Set this mixture aside.
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In the bowl of a stand mixer fitted with the paddle attachment (or using a large bowl and a handheld mixer), beat the softened unsalted butter, light brown sugar, and granulated sugar together until the mixture is light, fluffy, and smooth. This creaming process incorporates air, essential for tender cookies. Next, mix in the large egg until fully combined, then add the vanilla extract, ensuring everything is well incorporated. Don’t forget to scrape down the sides of the bowl as needed to ensure an even mix.
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Gradually add the reserved dry ingredients to the wet ingredients. Mix on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies. Stop mixing as soon as no streaks of flour are visible.
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Cover the cookie dough with plastic wrap and refrigerate for a minimum of 30 minutes. This chilling period is crucial as it allows the flavors to meld, prevents the cookies from spreading excessively during baking, and makes the dough much easier to handle when stuffing with the peppermint patties.
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While the dough is chilling, preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper. Parchment paper prevents sticking and ensures even baking, making cleanup a breeze. Set these prepared baking sheets aside.
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Once the dough is adequately chilled, remove it from the refrigerator. Using a cookie scoop or a tablespoon, portion out 2 to 2.5 tablespoon-sized pieces of dough. Roll each piece into a ball before placing it onto the prepared baking sheet.
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Take one dough ball and flatten it into a disk in the palm of your hand. Place one unwrapped miniature peppermint patty directly in the center of the flattened dough. Carefully fold the edges of the dough around the peppermint patty, ensuring it is completely enclosed and sealed within the dough. Reroll gently into a neat ball. This step ensures the minty filling remains perfectly gooey inside the chocolate cookie.
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Bake the stuffed chocolate cookies in the preheated oven at 350°F (175°C) for 10-12 minutes. The exact baking time may vary depending on your oven, but you’re looking for edges that are just set and a center that still looks slightly soft. Overbaking will result in a less gooey center.
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Once baked, remove the cookies from the oven. Allow them to cool on the baking sheet for about 10 minutes. This initial cooling helps them firm up and prevents them from breaking when transferred. After 10 minutes, carefully transfer the cookies to a wire rack to finish cooling completely. The peppermint patty filling will be wonderfully molten when warm, so be patient!
Notes
Craving more irresistible chocolate treats? Explore these fantastic recipes to satisfy your sweet tooth!
Nutella Stuffed Double Chocolate Cookies: Discover another level of stuffed cookie goodness with a hazelnut chocolate twist.
Skinny Double Chocolate Muffins: Enjoy a lighter take on double chocolate, perfect for breakfast or a guilt-free snack.
