Delicious & Healthy Coconut Pineapple Popsicles: Your Easy Summer Frozen Treat

This post is proudly sponsored by Almond Breeze Almondmilk. As always, all opinions expressed are my own, reflecting genuine enthusiasm for products that align with a healthy and vibrant lifestyle. Thank you for supporting the brands that make this blog, and delicious recipes like this one, possible!

There’s nothing quite like a homemade frozen treat to beat the summer heat, and these Coconut Pineapple Popsicles are an absolute game-changer. Imagine a creamy, tropical delight that’s not only incredibly easy to make but also packed with wholesome ingredients. Forget store-bought sugar bombs; these popsicles are a refreshing, healthier alternative perfect for any time of day. With just a few simple steps and minimal ingredients, you’ll be enjoying a taste of paradise in no time.

Why Homemade Popsicles Are Your Summer Essential

Summer calls for light, refreshing snacks, and homemade popsicles fit the bill perfectly. They offer a wonderful way to control ingredients, reduce added sugars, and get creative with flavors. Unlike many pre-packaged options, these healthy frozen treats are free from artificial colors and preservatives, making them a fantastic choice for families. Plus, the process of making them is so simple, it feels less like cooking and more like a fun summer activity.

I recently realized my site was missing a crucial summer staple: an easy ice pop recipe! This oversight simply had to be corrected. As summer days slowly begin to transition, there’s a strong desire to savor every last drop of warmth and sunshine, and what better way to do that than with a perfectly chilled, fruity treat? The opportunity to collaborate with Almond Breeze and their incredible Almondmilk Coconutmilk Vanilla Unsweetened came at the perfect moment, inspiring the creation of these vibrant and irresistible coconut pineapple popsicles.

The Tropical Harmony: Coconut and Pineapple

Some flavor combinations are simply destined to be together, and coconut and pineapple undoubtedly belong in that elite category. The sweet, tangy brightness of pineapple perfectly complements the rich, creamy, and subtly nutty essence of coconut. This duo evokes images of sun-drenched beaches, gentle ocean breezes, and relaxing tropical getaways. It’s a classic pairing that instantly transports your taste buds to a vacation state of mind.

When I discovered that Almond Breeze offered a delicious blend of Almondmilk and Coconutmilk, the path to these tropical popsicles became clear. This unique blend provides the ideal creamy base, enhancing the coconut flavor profile while keeping the recipe wonderfully dairy-free. It adds a smoothness that makes these homemade popsicles incredibly satisfying, without being heavy. The vanilla unsweetened version also means you have full control over the sweetness, making it truly adaptable to your preferences.

Crafting these dairy-free popsicles requires only five core ingredients, making them incredibly quick to assemble. The entire process takes place in a blender, which is a dream come true for anyone who appreciates minimal cleanup. Just toss everything in, blend until smooth, and pour into your molds. It’s that straightforward!

Unpacking the Simple, Wholesome Ingredients

The beauty of these easy ice pops lies in their simplicity and the quality of their components. Each ingredient plays a vital role in creating that perfect balance of flavor and texture:

Fresh Pineapple: The Star of the Show

Vibrant Flavor: Fresh pineapple brings a natural sweetness and a tangy zest that is simply unmatched. It’s the heart of these tropical flavored popsicles.
Nutrient Boost: Pineapple is rich in Vitamin C, manganese, and beneficial enzymes like bromelain, known for its anti-inflammatory properties. Using fresh, ripe pineapple ensures the best taste and nutritional value.

Almond Breeze Almondmilk Coconutmilk Vanilla Unsweetened: The Creamy Base

Dairy-Free Creaminess: This innovative blend from Almond Breeze provides a wonderfully smooth and creamy texture without any dairy, making these popsicles suitable for those with dietary restrictions or preferences.
Subtle Coconut Notes: The coconutmilk in the blend enhances the overall coconut theme, offering a delicate, natural flavor. The “vanilla unsweetened” aspect is key, allowing you to control the added sweetness precisely. This is a crucial ingredient for achieving the perfect balance in our coconut pineapple popsicles recipe.
Light & Refreshing: Compared to heavier cream bases, this blend keeps the popsicles light and incredibly refreshing, perfect for a hot day.

Honey & Coconut Enhancers: Sweetness and Depth

Natural Sweetener: A touch of honey adds natural sweetness that can be adjusted to your personal taste. For a vegan popsicle, simply swap honey for agave nectar or maple syrup.
Shredded Sweetened Coconut: To truly amplify the coconut flavor and add a pleasant texture, shredded coconut is a must. Blending it directly into the mixture helps break it down slightly, integrating it more smoothly throughout the popsicle, rather than having large flakes. This creates a more cohesive mouthfeel.
Coconut Extract: A small amount of coconut extract is the secret weapon for a robust, undeniable coconut punch. It ensures that the coconut flavor doesn’t get lost amidst the vibrant pineapple.

Effortless Preparation: Your Blender is Your Best Friend

The beauty of this recipe lies in its sheer simplicity. There’s no cooking involved, just a few quick steps to a fantastic frozen dessert:

Combine All Ingredients: Simply toss the chopped fresh pineapple, Almond Breeze Almondmilk Coconutmilk Vanilla Unsweetened, honey (or your chosen liquid sweetener), shredded sweetened coconut, and coconut extract into your blender.
Blend Until Smooth: Process the mixture until it’s perfectly smooth and creamy. I’ve found that blending everything, including the shredded coconut, yields a better texture. The blender helps to break down the coconut fibers, distributing the flavor evenly and preventing large, chewy pieces. However, if you prefer a more pronounced texture, you can stir in the shredded coconut after blending the other ingredients.
Pour and Freeze: Divide the blended mixture evenly among your favorite ice pop molds. Insert the wooden sticks (or the handles that come with your molds), and then transfer them to the freezer.
Patience is Key: Allow the popsicles to freeze for at least 4 hours, or until they are completely solid. This ensures they hold their shape beautifully and provide that satisfying frozen crunch.

This recipe yields approximately 8 delicious popsicles, making them ideal for meal prepping healthy snacks for the week. They’re perfect for grabbing from the freezer whenever a craving for a sweet, refreshing treat strikes. Enjoy these summer dessert delights as a guilt-free indulgence!

Tips for Perfectly Frozen Delights

While making these tropical popsicles is incredibly simple, a few tips can elevate your homemade frozen treat game:

Choosing the Right Molds: There’s a wide variety of popsicle molds available, from traditional plastic sets to silicone options. Choose molds that are easy to fill and that you can readily remove the popsicles from. If you don’t have dedicated molds, small paper cups with wooden sticks work in a pinch!
Ensuring Optimal Freezing: For best results, make sure your freezer is set to a sufficiently cold temperature. Popsicles need to be completely solid to prevent them from breaking or melting too quickly when removed from the mold. Placing them on a level surface in the freezer is also important to ensure even freezing.
Effortless Removal: Sometimes, popsicles can be stubborn and stick to the molds. To easily release them, run the bottom of the mold under warm water for 15-30 seconds. This gently loosens the frozen treat without melting it too much. Just be careful not to get water directly on the popsicle itself.
Storage: Once completely frozen, you can often remove the popsicles from their molds and store them individually wrapped in plastic wrap or parchment paper in a freezer-safe bag or container. This frees up your molds for another batch and prevents freezer burn.

Creative Variations to Explore

These blender recipe popsicles are fantastic as is, but don’t hesitate to get creative and customize them to your liking:

Add More Fruits: While pineapple and coconut are a dream team, you could easily introduce other tropical fruits. A handful of mango chunks or a ripe banana blended in would add another layer of flavor and creaminess.
Sweetener Swaps: If you prefer a different natural sweetener, feel free to substitute the honey with agave nectar, maple syrup, or even a few pitted dates for an extra fiber boost. Adjust the amount to taste, as different sweeteners have varying levels of potency.
A Hint of Spice: For an unexpected twist, consider adding a tiny pinch of ground ginger or a fresh mint leaf before blending. These subtle additions can bring a refreshing warmth or coolness to the tropical flavors.
Adult Indulgence: For a grown-up treat, a splash of coconut rum or a clear rum can be added to the mixture before freezing. Remember that alcohol lowers the freezing point, so these might be softer and require a longer freezing time.
Layered Popsicles: For a visually stunning treat, you could make a separate coconut-only mixture and a pineapple-only mixture. Layer them alternately in the molds, freezing each layer partially before adding the next.

Coconut Pineapple Ice Pops

5 from 3 ratings

Prep Time:

4 hrs
10 mins

Total Time:

4 hrs
10 mins

With just a few simple ingredients, these coconut pineapple ice pops are easy to make and healthy!

Ingredients

Servings:

8
popsicles

2 and 1/2 cups
chopped fresh pineapple
1 cup
Almond Breeze Almondmilk Coconutmilk Vanilla Unsweetened
1 tablespoon
honey
(can use another liquid sweetener, adjust to taste)
1/4 cup
shredded sweetened coconut
1/4 teaspoon
coconut extract

Instructions

Add all of the ingredients to the canister of a blender and blend until smooth.
Pour the mixture evenly between the ice pop molds and insert wooden sticks. Freeze for at least 4 hours or until completely solid.
To easily remove the ice pops, run under warm water to help loosen them from the mold.
Serve and enjoy!

Cuisine:
American

Course:
Dessert

Author:

Danielle Rye

There you have it – a simple, delightful, and incredibly refreshing recipe for homemade popsicles that will undoubtedly become a summer staple in your household. These Coconut Pineapple Ice Pops are not just a treat for your taste buds, but also a smart, healthier choice for cooling down.

So, why not give them a try this week? Gather your ingredients, fire up your blender, and get ready to enjoy a little piece of tropical heaven. Once you do, be sure to share your creations! We love seeing how you bring these recipes to life. Mention @livewellbakeoften on Instagram or tag #livewellbakeoften. Your feedback and photos inspire us to keep creating more delicious and wholesome recipes for you to enjoy!